Beautiful view of the lake. Foods and service were good. Had the grilled prime ribeye that was cooked to perfection, although it a bit salty.

Beautifully decorated restaurant/steak house! It feels like you are inside a very fancy lodge or cabin which is the vibe we were looking for as we wanted a fancy night to end our ski trip to Lake Tahoe. The service was great! The sommelier stopped by to pour our wine and didn't try to upsell us to a more expensive bottle which we appreciated it. Instead she walked us through the bottle we ordered. I really dislike pushy sells people so I really enjoyed that. The food was expensive which we knew going in but it was delicious! The martini was well made and my steak was amazingly perfectly cooked with tons of flavors. Not pictured is the asparagus, au gratin potatoes which were outstanding. The deserts were delicious but the baked Tahoe was beautifully presented! Great "treat your self" restaurant!

Always measures up to expectations. Lone Eagle Grille is a waterfront restaurant that radiates an elevated log cabin feel. My party of three and I indulged in three courses (and a little bit of wine to wash it down). We started with the Mushroom Soup, followed by the Little Gem Caesar, next, the main dish of duck and sea bass, accompanied by the potato purée side (not pictured). We were served first with a warm assortment of bread (rosemary, sourdough, and molasses rolls) with a decadent butter. The bread was warm and fluffy, an excellent start to the meal. I miss the days where all restaurants served complimentary bread with the meal. I was pleased next to be met with a sommelier who poured the light but bold Goldeneye pinot. Mushroom Soup [4/5]- Although the soup had a delicate balance between the acid of the pickled mushrooms, the cream from the crème fraiche, and the spice, it fell short on earthiness and I was not too impressed by the soup. Little Gem Caesar [5/5]: The dressing perfectly coated the lettuce without overwhelming the freshness of the lettuce. The parmesan and prosciutto added a perfect amount of savory crunch. Duck [5/5]: Succulent and well paired with the pinot, the crunch and earthiness of the quinoa added extra texture and flavor depth to the overall dish. Additionally, the parsnip purée was creamy and delicious with the duck. Seabass [5/5] Buttery and perfectly cooked, this dish was a star. The outside was slightly crispy and the inside of the fish melts in your mouth. The sauce was perfectly balanced without overwhelming the dish. Potato Purée [5/5] Mashed potatoes are always a guilty pleasure and this dish was no exception. The potatoes paired perfectly with the duck and seabass. It was adorned with cream and green onions and was addicting. The flavor was delicate, allowing it to stand on its own, or as an accompaniment to the main dishes. I am sad to hear rumors that Lone Eagle Grille will soon be replaced by Nobu. I always enjoy this fine dining experience when I am in the Nevada area. I do find it to be a little absurd that they charge $30 for a window seat, but I did not purchase this because it was night time. It may be worth the while if you have a special occasion. At the end of the meal I was philled (filled). I would recommend Lone Eagle Grille to anyone looking for a fine dining experience in the Nevada Area.

Just finished Sunday brunch at Lone Eagle Grille before we drive back to SF - great recommendation from my friend. Amazing ambience with mesmerizing lake view. It's a place where you want to hangout when the sun is out as you can't take your eyes away from the lake view with snowy mountains as the backdrop. It's picture perfect settings! Now let's talk about food and service as it's a restaurant after all. All the staff are friendly and courteous. 5/5 for service. It's a fixed menu for Sunday brunch. $70 per person. I got the fried chicken waffle. Hubby and most of my friends got the steak with king crab legs. One of my friends got the egg benedict. Everyone enjoy their food. I boxed most of my chicken waffle home as I am already 70% full after the pastries, fruit, and cheese starters. After brunch, we walked around the beach behind the restaurant and took a bunch of epic photos. Two thumbs up and we will be back for sure when we are in the neighborhood.

Absolutely first class dining all the way. We arrived early and watched the sunset in the large bar area. It's got a nice fireplace and lots of comfortable seating. You can walk outside and enjoy the beach or deck area. We were seated right on time, next to another fireplace which was perfect on a chilly evening. If you're vegetarian, be sure and ask for a menu, there are more items available than on the main menu. I had a delicious pappardelle with broccolini. It was a generous portion and I believe the pasta is home made. The wine was served to us by the sommelier, who gave us some tips for an upcoming wine tasting trip. As other reviewers have mentioned it is pricey, but in my opinion, well worth it.