Lone Eagle Grille Menu (Update 2025)
Introducing the menu at Lone Eagle Grille, a waterfront restaurant in Incline Village, NV, offers a diverse range of New American cuisine with a focus on breakfast and brunch. The restaurant boasts a classy ambiance with outdoor seating and stunning views of the lake. The menu features vegan and vegetarian options, along with a variety of dishes that have garnered rave reviews from customers. Standout dishes include the grilled prime ribeye, mushroom soup, Little Gem Caesar salad, duck, seabass, and potato purée. The sommelier provides excellent wine pairings, enhancing the overall dining experience. While prices are on the higher end, the quality of food and service justifies the cost. From the warm assortment of bread to the decadent desserts, Lone Eagle Grille presents a treat-yourself dining experience in a picturesque setting.
The Starters and Salads
Roasted Tomato Soup
Chive Oil | Pepitas
French Onion Soup
Country Bread Crouton | Emmental Cheese
Ahi Tuna Poke
Avocado | Sesame | Soy Glaze | Wasabi Emulsion | Wakame Salad
Artisan Cheese And Charcuterie Plate
Daily Market Selection of Artisan Cheeses | Niman Ranch Prosciuto | Coppa | Calabrese | Seasonal Garnish | Rain Crisp Crackers
Linguini Bolognese
Beef & Pork Ragout | Parmesan | Fine Herbs
Little Gem Caesar Salad
Bagna Cauda | Parmesan Crisp | Prosciutto
The Wedge
Baby Iceberg Lettuce | Aged Bleu Cheese Dressing | Candied Bacon | Heirloom Cherry Tomatoes | Pickled Red Onion | Point Reyes Bleu Cheese Crumble
Heirloom Tomato & Burrata Salad
Basil Oil | Balsamic Reduction
Grilled Chicken Breast Salad
Baby Gem Lettuce | Cucumber | Radish | Caper & Dill Vinaigrette | Pea Shoots
Baby Spinach Stuffed Portobello Mushroom
Arugula | Emmental Cheese | Pine Nuts | Kalamata Olives | Balsamic Dressing
Crispy Short Rib Salad
Mixed Greens | Fennel | Roasted Red Bell Peppers | Roasted Hazelnuts | Truffle Aioli | Orange & Tarragon Vinaigrette
Seared Sea Scallops
Onion & Chive Soubise | Crispy Tasso Ham | Pickled Red Radish
King Crab Leg & Pacific Dungeness Crab Duo
Frisee | Fresh Herbs | Cucumber | Carrot | Mango Creme Fraiche | Sweet Chili-Cilantro Lime Sauce
Grilled Natural Chicken Breast Sandwich
French Roll | Baby Arugula | Bacon & Pepper Jam | Red Onion | Lemon Aioli | Smoked Mozzarella | Small Caesar Salad
Beef Pastrami Melt
Griddled Marbled Rye | Gruyere Cheese | Dill Pickles | House Mustard | Herb Fries
Angus Beef Burger
Brioche Bun | Natural Bacon | Caramelized Onions | Dijon Aioli | Sierra Nevada Beer Cheese Fondue | Frisee | Herb Fries
Durham Ranch American Bison Burger
Brioche Bun | Tomato Chutney | Dill Pickles | Peppercorn Aioli | Gruyere Cheese | Frisee | Red Onion | Herb Fries
Sierra Nevada Cubano Sandwich
Braised Pork | Black Forest Ham | Swiss Cheese | Dill Pickles | Dijon Aioli | French Roll | Herb Fries
Mesquite Grilled New York Steak
Roasted Garlic Potato Puree | Grilled Sweet Peppers | Broccolini | Romesco Sauce | Crispy Shallot
The Main Courses
The Mains
Linguini Bolognaise
Beef & Port Ragout | Parmesean | Fine Herbs
Grilled Airline Chicken Breast
Mediterranean Couscous | Avocado Creme Fraiche | Tomato & Caper Salsa
Pan-Seared Chilean Seabass
oz | Forbidden Rice | Leek-Tomato Compote | Fennel Pollen
Grimaud Farm Duck Duo
Pan-Seared Breast with Crispy Leg Confit | Toasted Farro | Wild Rice | Peas | Spiced Carrot Puree | Cherry Duck Jus
Cabernet-Braised Angus Beef Short Rib
Horseradish Potato Puree | Heirloom Cherry Tomato | Sweet Onion & Pine Nut Gremolata
Roasted Garlic Potato Puree
Chives I Creme Fraiche
Potato Gratin
White Cheddar I Gruyere I Nutmeg
Crispy Fingerling Potatoes
Parmesan | Truffle Oil
Pan-Roasted Asparagus
Sauce Bearnaise
Roasted Cremini Mushrooms
Sherry Cream | Herbs
Truffled Mac & Cheese
Fontina | Toasted Panko
Creamy Peas & Pancetta
Rosemary | Roasted Garlic
The Sides
DESSERT
Baked Tahoe
Buckwheat Cookie | Vanilla Toffee Ice Cream | Torched Meringue | Chocolate Sauce
Fine Dark Chocolate Mouse
Macerated Strawberries | Strawberry Coulis | Chocolate Crisps
Hibiscus Cheesecake
Tropical Fruit Compote | Basil Syrup | Hibiscus Honey | Streusel | White Chocolate
Vanilla Bean Creme Brulee
Fresh Berries
Meyer Lemon Pie
Graham Cracker Crus | Raspberry Coulis | Vanilla Bean Chantilly | White Chocolate
Sorbet Trio
Mango Guave | Strawberry Rhubarb | White Peach
Artisan Cheese Plate
Selection of Three Cheeses | Seasonal Garnish
Vegetable Linguini
Summer Squash | Shishito Peppers | Arugula Pesto | Lemon Juice | Parmesan
Heirloom Tomato & Burrata Salad
Basil Oil | Balsamic Reduction
Roasted Tomato Soup
Chive Oil | Pepitas
Starters
Main Courses
Mushroom Penne Rigate
Roasted Mushrooms | Cauliflower | Porcini Cream | Garlic | Parmesan
Spaghetti Squash
English Peas | Garlic | Sweet Peppers | Pearl Onions | Mint Pea Puree
Marinated Seared Tofu
Garlic Potato Puree | Grilled Asparagus | Cilantro Chimichurri | Balsamic Glaze
Delightful Mini Desserts
A Selection from our Pastry Team
Seasonal Fruit Presentation With Honey Sesame Yogurt
Freshly Baked Pastries
Cheese & Charcuterie
L.E.G. Chick-En & Waffles
(D, P)Buttermilk Chicken, Bacon Bites, Cheddar, Sriracha
Signature French Toast, Chestnut Cream
(D, N) Pomegranate & Apple Salad, Roasted Hazelnuts, Lemon Chantilly
Healthy Avocado Toast
(GF available upon request) House -Made Country Bread, Sunny side Cage Free Egg, Pickled Shallots & Cherry Tomatoes, Chili flakes
Smoked Salmon Eggs Benedict
(D, S, GF available upon request) Cage Free Poached Eggs, Spinach, English Muffin, Hollandaise
Wild Mushroom & Truffle Linguini
(D, GF available upon request) Truffle Cream Sauce, Asparagus, Crispy Shallots, Parmegiano
Mesquite Grill Steak & Eggs
(P, GF available upon request) oz Beef Filet Mignon, Cage Free Poached Eggs, Pommes Macaire, Charred Tomato Vinaigrette
Grilled Chicken Breast
(D) Mediterranean Quinoa, Grilled Bock Choy, Avocado, Cherry Tomato & Corn Salsa
Classic Fish & Chips
(D) Tempura Cod Fillet, Yukon Potato Fries, Remoulade Sauce, Lemon
Bubbles by the Lake
To Share
Seasonal Fruit Presentation With Honey Sesame Yogurt
Freshly Baked Pastries
Cheese & Charcuterie
L.E.G. Chick-En & Waffles
(D, P)Buttermilk Chicken, Bacon Bites, Cheddar, Sriracha
Signature French Toast, Chestnut Cream
(D, N) Pomegranate & Apple Salad, Roasted Hazelnuts, Lemon Chantilly
Healthy Avocado Toast
(GF available upon request) House -Made Country Bread, Sunny side Cage Free Egg, Pickled Shallots & Cherry Tomatoes, Chili flakes
Smoked Salmon Eggs Benedict
(D, S, GF available upon request) Cage Free Poached Eggs, Spinach, English Muffin, Hollandaise
Wild Mushroom & Truffle Linguini
(D, GF available upon request) Truffle Cream Sauce, Asparagus, Crispy Shallots, Parmegiano
Mesquite Grill Steak & Eggs
(P, GF available upon request) oz Beef Filet Mignon, Cage Free Poached Eggs, Pommes Macaire, Charred Tomato Vinaigrette
Grilled Chicken Breast
(D) Mediterranean Quinoa, Grilled Bock Choy, Avocado, Cherry Tomato & Corn Salsa
Classic Fish & Chips
(D) Tempura Cod Fillet, Yukon Potato Fries, Remoulade Sauce, Lemon